Product Information
 
The macadamia nut is native to Australia and these tasty snacks were first brought to Europe by the English botanist and explorer Allan Cunningham after he came across the nuts in 1828. At that time, it was thought that they may be poisonous as only Indigenous people were known to eat them, but when a boy was spotted eating one of the kernels with no ill effects, the world's love affair with macadamia nuts began. Their creamy flavour is the perfect way to give any dish a hint of luxury and Macadamia Syrup is a really easy way to add that delicious taste in seconds.
Le Sirop de MONIN is the latest range of syrups in the syrup market. MONIN syrups offer extraordinary versatility for creating unique beverages.
 
Key features
 
Suitable For Vegetarians & Vegans
Used in iced/hot drinks & cocktails
Kosher Certified